About Us
Everything begins at home!
Early days of this millennium started off with a hobby of making Bengali sweets and snacks at home. The intent was to revive the traditional family recipes which were being passed on to over many generations.
Over the next two decades, that same hobby which was only curiosity and fun in the beginning, gradually evolved into a full-grown passion. Sharing traditional delicacies and making people happy became sources of immense joy. And, this joy became a goal.
Finally, in 2022, Mishtanna was launched!
Products
Newly introduced: Jalbhora (stuffed with Nolen gur or Chocolate or Strawberry), Makha Sandesh, Bhapa Sandesh, Vegetable Chop & Dimer Devil
Note: Picture and description of all the new dishes will be uploaded soon...
Mishti Doi
Mishti doi is a fermented dessert made primarily out of milk, yoghurt (curd) and sugar or jaggery. It is a very popular sweet dish in several states of India specially West Bengal, Assam, Odisha & Tripura and also in Bangladesh. Variations of mishti doi are also available in few other states of India as well.
Milk is boiled until desired thickness is achieved. Either sugar or jaggery is added for adequate sweetness and allowed to ferment overnight, traditionally in earthen pots. It is usually served chilled.
Jalbhora Sandesh
Patishapta
Patishapta is a pancake-like dessert stuffed with kheer (khoa) or coconut mixed with jaggery.
It is very popular in various eastern states of India like West Bengal, Assam, Odisha, Jharkhand, Bihar and also in Bangladesh. Every year, on 14-January, the rice harvesting festival is celebrated across India.
Ghugni and Bread Sticks
Ghugni (in Bengali) is a curry made up of chickpeas, potatoes along with several Indian masalas. Different variations of peas are being used for different recipes. The recipe of ghugni is very similar to that of Chole Masala which is very popular throughout India.
This is a very popular dish not only in the eastern states of India (West Bengal, Assam, Odisha, Jharkhand, etc.) but its variations are popular across the country.
Taal Muffin (Sugar Palm Muffin)
Taal or Sugar Palm fruit when ripe is used in preparation of different types of Bengali desserts during Janmashtami, the festival to celebrate birthday of Lord Krishna.
Taal Muffin (Sugar Palm Muffin) is prepared by following a secret inherited family recipe. It is made from usual muffin ingredients (without egg), Taal and coconut. It's baked and not fried, hence much healthier than the famous Taal-er Bora (Sugar Palm Fritters).
Shinni
Shinni is a prasad offered to Lord Vishnu during Satyanarayan Puja. This puja was mentioned in Skanda Purana and is mostly performed during full moon. Satyanarayan Katha or Story describes how Lord Narayana vows to aid the devotees in Kali Yug.
The main ingredients of Shinni are flour, milk, sugar and banana. It can be garnished with a variety of dried fruits, cashew nuts and raisins. It is a wholesome food with great nutritional values.
Malpua
Malpua is a type of pancake made out flour, sugar and milk. It originated in the Indian subcontinent and was mentioned in Rigveda almost 5000 years ago. Back then, it used to be called Apupa the recipe of which evolved over time, but the basic ingredients still remains the same.
It is one of the most popular desserts in India and is consumed during various major festivals like Holi, Diwali, Navaratri, etc. It is also quite popular in Bangladesh, Pakistan and Nepal.
Gajorer Halua (Gajar ka Halwa)
Gajorer Halua a.k.a. Gajar ka halwa, gajrela or gajar pak is a carrot-based delicacy from Punjab. It is one of the most popular desserts mainly in the India, Pakistan and Bangladesh but with time it has gained popularity in the western countries as well.
The main ingredients of gajorer halua are grated carrots, milk, sugar and cardamom. It is cooked in ghee by stirring regularly. It is often served with a garnish of almonds and pistachios.
Bhapa Sandesh (Steamed Sandesh)
Bhapa Sandesh or Steamed Sandesh is made with freshly made chenna, sugar and saffron and is a very popular dessert in Bengal. It is easy to make and with very few ingredients.
Sandesh was originated in the 16th century in Bengal. The name Sandesh can be found in old Bengali literature - Ramayana (Krittibas) and lyrics of Chaitanya.
Menu for Orders
For placing orders, please call/Whatsapp +46 73 999 36 93, or send your request to contact@mishtanna.com
Menu
Menu
Durga Puja Menu (2022)
This menu will be available only during the Durga puja days in SSPC venue (Järfalla Kulturscen) on 30-Sep, 01-Oct & 02-Oct
Menu
Menu
Orders
To place an order, please call/WhatsApp +46 (0) 73 999 36 93 or email your order request to contact@mishtanna.com
Payment Options
- Swish: 123 519 95 59
- Plusgiro: 211 59 50-4
Note: We do not accept cash payment.
Pick Up Point: Helsingörsgatan 50, 164 44 Kista
Note: For orders more than 1000 SEK, delivery can be arranged if the location is within 5 km from Pick Up Point (Kista).
Gallery
Durga Puja
FAQS
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For any orders or queries, you can call/WhatsApp or email us. We look forward to hearing from you.